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rubicarter @gbtx

gbtx red haiir is my favorite

gbtx was the color my wife had abnnd we were together 26+ years

rubicarter @gbtx wowww

gbtx haha 4 years later and i sewwear i stil find red hair in this house

rubicarter @gbtx is sure that i need be ur next wife

gbtx yes that would be a dream

rubicarter @gbtx sure my sunshine

gbtx @rubicarter haha someone has to be the next one

gbtx oh that will never happen. people always eat sweets during Christmas

gbtx then they make a new years resolutioin

gbtx hehe it looks like adonut

gbtx buñuelos

gbtx i think i had those at my daughter's husbands parents last christmas

gbtx they are from Mexico

gbtx in mecico the y make them like this

gbtx buñuelos, a traditional Mexican dessert with fried dough and piloncillo syrup.

gbtx Mexico

gbtx i am sure they have other varieties deoending n the nation

gbtx i see some of El Salvadorebeab region as well

rubicarter one moment im going to be without audio

gbtx it has a deep tradition and history. sorry i am a very estudious person so sorry for the history lesson

gbtx In Spain, buñuelos are a dessert and snack typical in many autonomous communities and, especially, during their regional holidays. Each territory incorporates its own ingredients and its own tradition. One of the best known is the buñuelo de viento ('wind buñuelo'),

gbtx even at easter in spain

gbtx In Catalonia, they are consumed mostly during Lent.[6] The most famous are those of wind, cream and Brunyols de l'Empordà. They are usually eaten as a snack or to accompany coffee after lunch. In some regions of Spain, buñuelos find a strong competitor in churros,

gbtx omg i love churros

gbtx now i am hungry

gbtx n Colombia they are made with a small curd white cheese and formed into doughy balls then fried golden brown. They use cassava flour and cornmeal instead of wheat.[8] It is a traditional Christmas dish, served along with natillas and manjar blanco.

gbtx OMG I am going to Cuba or finding someone Cubana

gbtx In Cuba they are traditionally twisted in a figure 8 and covered in an anise caramel. The dough contains cassava and malanga.

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